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Speciality coffees

Honduras Finca Rio Colorado Espresso

Region: Santa Rosa de Copán. Kooperative: Las Capucas. Höhe: 1.000–1.300 m. Varietäten: Catuai, Typica, Bourbon, Obata, Ihcafe90. Aufbereitung: halbtrocken und sonnengetrocknet. Geschmack: Schwarztee, fruchtig, leichte Süße; leichte Säure, harmonisch, geringe Bitterkeit.
8,90
VAT included

Honduras Finca Rio Colorado Brewing

Region: Santa Rosa de Copán. Kooperative: Las Capucas. Höhe: 1.000–1.300 m. Varietäten: Catuai, Typica, Bourbon, Obata, Ihcafe90. Aufbereitung: halbtrocken und sonnengetrocknet. Geschmack: Schwarztee, fruchtig, leichte Süße; leichte Säure, harmonisch, geringe Bitterkeit.
8,90
VAT included
Honduras Finca Rio Colorado Brewing

Kenya Microlot Thika

Region of origin: Thika. Estate: Muiri Coffee Estate. Altitude: approx. 1,530 m. Variety: 100% Arabica, SL28, SL34, K7, Ruiru 11. Process: washed and sun-dried. Taste: fruity, citrusy, well balanced
14,90
VAT included
DSZ-OU250BO

Australia Skybury Plantation extra fancy

Region of origin: Atherton Tablelands. Estate: Skybury Estate. Altitude: 500 – 600 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: light, spicy, fine, nutty
immediately available, freshly roasted
19,90
VAT included
Australia Skybury Plantation extra fancy
DSZ-OU250BO

Cuba Serrano Superior

Region of origin: Sierra Maestra. Altitude: 1,300 – 1,400 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: intense flavour with notes of tobacco, nuts and cocoa
immediately available, freshly roasted
8,90
VAT included
DSZ-OU250BO

Colombia Supremo Especial

Region of origin: Medellín. Cooperative: Racafé & Cia S.C.A.. Altitude: 1,200 – 1,900 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: almond flavour with a spicy note, fine acidity and a well-balanced body
immediately available, freshly roasted
7,50
VAT included
Colombia Supremo Especial
DSZ-OU250BO

Costa Rica Tarrazù SHB EP

Region of origin: Tarrazú. Cooperative: Café de Altura de San Ramon Especial S.A.. Altitude: 1,200 – 1,700 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: sweetish chocolate flavour with full body and fine acidity
immediately available, freshly roasted
7,50
VAT included
DSZ-OU250BO

Brazil Santos e Guaxupé cioccolatato

Region of origin: Minas Gerais – Guaxupé (Santos), Alta Mogiana. Cooperative: Exportadora de Café Guaxupé. Altitude: 900 – 1,200 m. Variety: 100% Arabica. Process: natural, sun-dried. Taste: full-bodied, round flavour with notes of chocolate and nuts.
immediately available, freshly roasted
7,50
VAT included
Brazil Santos e Guaxupé cioccolatato

Tunki Organic Coffee

Tunki, one of the best organic coffees in the world. This speciality coffee, which has been awarded with several prizes, convinces due to its flowery flavour, chocolatey taste and full body. region: Alto Tunquimayo, Bajo Tunquimayo,Pampa Yanamayo Pacaysuizo. cooperative: Cecovasa. altitude: 1.200 – 1.800 m. 
type: 100 % Arabica. preparation: Wet and sun-dried. taste: Full-bodied, spicy, floral and refined
10,30
VAT included
DSZ-OU250BO

Indonesia Sumatra Orang Utan Coffee

A full-bodied coffee with an intensely sweet fragrance and strong, roasted flavours. Orang Utan Coffee – a project to assist with the protection of the Orang Utans and to support coffee farmers.
immediately available, freshly roasted
10,30
VAT included
Indonesia Sumatra Orang Utan Coffee
DSZ-GHSF250BO

Slow Food Huehuetenango Guatemala

One of the best coffees in the world; convinces due to its full body, subtle acidity and fruity, flowery hints. region: Huehuetenango. cooperative: Asodesi und Asasapne. altitude: 1.800 – 2.000 m. 
type: 100 % Arabica. preparation: Wet and sun-dried. taste: Balanced, fruity, nutty and chocolatey
immediately available, freshly roasted
10,30
VAT included
DSZ-NEP250BO

Nepal Mount Everest Supreme

One of the rarest coffees in the world, which is grown in the only coffee plantation in the Himalayas. Convinces due to its fruity aroma, with a hint of fresh mountain herbs and a slight after-taste of nut and caramel. region: Kathmandu. cooperative: Plantec Coffee Estate. altitude: approx. 700 m. 
type: 100 % Arabica. preparation: Wet and sun-dried. taste: caramel and bitter chocolate with a spicy note
immediately available, freshly roasted
19,90
VAT included
Nepal Mount Everest Supreme

Mexico Chiapas Unión Ramal de Santa Cruz

Fragrance: a sweet fragrance of dried fruit, vanilla and bread. Flavour: a very fine, mild flavour. Body: a smooth body. Acidity: a light fruitiness which recalls black tea. Flavour: Almond, nut, toasted bread. Roast: medium
8,90
VAT included
DSZ-ETH250BO

Ethiopia Sidamo Gr.2

100 % Arabica highland beans. Fragrance: stimulating, intense, fruity, berries. flavour: convinces with its distinctive flavour. body: full body. acidity: medium acidity which isn't overly dominant. flavour: flowers, berries, citrus. roast: medium
immediately available, freshly roasted
10,30
VAT included
Ethiopia Sidamo Gr.2
DS-JAM-BM250BO

JAMAICA BLUE MOUNTAIN

The king of coffees. Complete harmony with discreet acidity and chocolate-nut flavour.
out of stock
67,90
VAT included
DS-BR-SDM1000BO

Brazil sul de Minas

Single-origin Arabica of premium origin. Mild and chocolatey to taste with an elegant sweetness.
immediately available, freshly roasted
8,50
VAT included
Brazil sul de Minas
DS-PERU-CO2250BO

PERÚ BIO DECAF CO2

Premium decaffeinated coffee. Especially aromatic and digestible with a nutty fragrance.
immediately available, freshly roasted
8,50
VAT included
DS-SUM-MAND250BO

Indonesia Sumatra Mandheling Bio

Premium, single-origin Arabica. With earthy flavours and a light fragrance of honey and citrus.
immediately available, freshly roasted
8,50
VAT included
Indonesia Sumatra Mandheling Bio
Kontakt
Contact
T +39 0471 725 651
F +39 0471 724 034
info@ caroma.info

Handwerkerzone 92
I-39050 Völs am Schlern
South Tyrol (BZ) – Italy
Kaffeeladen
Völs coffee shop

Monday to Friday
8:00 am – 12:00 noon & 1:30 pm – 5:30 pm
Saturday
8:00 am – 12:00 noon