Speciality coffees
ETHIOPIA GESHA VILLAGE SHEWA JIBABU
Region: Shewa - Jibabu.
Altitude: 1.900 – 2.100.
Species: 100% Arabica.
Variety: Gori Gesha. P
rocess: natural.
Taste: Lemon, Lime, Floral, Turning almond and spice as cools, citric acidity, tealike body, high sweetness.
SCA SCORE: 87,75
27,90
€
VAT included
ETHIOPIA SUKE QUTO FARM
Region: Guji.
Altitude: 1.800 – 2.200m.
Species: 100% Arabica.
Variety: Kurume, Welicho.
Process: washed.
Taste: peach, plum, lemon, jasmine, rose hip, aftertaste tealike.
SCA SCORE: 87,25
9,90
€
VAT included
RWANDA BUGOYI WASHING STATION
Region: Rutsiro district.
Altitude: 1.800m.
Species: 100% Arabica.
Variety: Red Bourbon Process: honey / anerobic fermantation.
Taste: honey, peach, almond, caramel, ballanced body.
SCA SCORE: 87+
9,90
€
VAT included
COSTA RICA LAS LAJAS
Region: Central Valley .
Altitude: 1.550m.
Species: 100% Arabica.
Variety: Caturra & Cattuaí.
Process: black honey
Taste: plum, currant, black berry, sour cherry, honey, full body, slight viney and ballanced acidity.
SCA SCORE: 88,25
11,90
€
VAT included
NEPAL MOUNT EVEREST SUPREME
Region: Nuwakot.
Altitude: 500-600m.
Species: 100% Arabica.
Variety: Caturra.
Process: washed.
Taste: dark cchocolate, herbslike, slight fruitty acidity, thin body.
SCA SCORE: 83
11,90
€
VAT included
JAMAICA BLUE MOUNTAIN
Region: Blue Mountain.
Altitude: 1.900 – 2.200.
Species: 100% Arabica.
Variety: Typica.
Process: washed.
Taste: well balanced, full body with notes of coccolate and slightly fruity.
SCA SCORE: 84
34,90
€
VAT included
Tee Cascara
Paese: Peru.
Regione: Chanchamayo.
Specie: 100 % Arabica.
Lavorazione: lavato.
Gusto: pera, rosa canina e cigliegia con delicata dolcezza.
Preparazione: lasciare in infusione per 6 minuti 3–5 g di cascara in 125 ml d’acqua calda (95 °C).
7,50
€
VAT included
El Salvador Finca Buenos Aires
Regione: Apaneca Ilamatepec.
Altitudine: 1.100–1.300 m.
Specie: 100 % Arabica.
Varietà: Red Bourbon.
Lavorazione: lavato.
Gusto: bacche, leggera nota di cigliegia, noce, fine acidità, corpo leggero.
14,90
€
VAT included
Congo Lake Kivu
Regione: Lake Kivu.
Altitudine: 1.400 – 1800 m.
Specie: 100 % Arabica.
Varietà: Bourbon, Catuaí.
Lavorazione: lavato.
Gusto: Leggermente vinoso, frutti rossi maturi, corpo equilibrato.
11,90
€
VAT included
Ethiopia Limu
Regione: Limu.
Altitudine: 1.600 – 1.900 m.
Specie: 100 % Arabica.
Varietà: Heirloom mix.
Lavorazione: lavato.
Gusto: aroma fruttato leggermente dolce, corpo medio, acidità equilibrata.
11,90
€
VAT included
Papua New Guinea PSC A/X
Regione: Eastern Highlands.
Altitudine: 1.100 m.
Specie: 100 % Arabica.
Varietà: Arusha, Blue Mountain, Typica.
Lavorazione: lavato.
Gusto: cioccolato al latte, note di tabacco, pesca, leggermente floreale.
10,90
€
VAT included
Honduras Don Pancho
Regione: Copan Western Honduras.
Altitudine: 1.150 m.
Specie: 100 % Arabica.
Varietà: Red Catuaí.
Lavorazione: yellow honey.
Gusto: rosa pompelmo, leggermente agrumato, note di caramello e cioccolato al latte, corpo equilibrato con retrogusto persistente.
14,90
€
VAT included
Guatemala Yes she can Cafè de Mujeres
Regione: Minas Gerais – Guaxupé (Santos), Alta Mogiana.
Cooperativa: Exportadora de Cafè Guaxupé.
Altitudine: 900 – 1.200 m.
Specie: 100 % Arabica.
Trattamento: naturale con essiccazione al sole Gusto: pieno e rotondo, nocciolato con note di cioccolato.
10,90
€
VAT included
Honduras White Honey
Regione: San Pedro de Copan.
Altitudine: 1.100–1.300 m.
Specie: 100 % Arabica.
Varietà: majority Red Catuaí, 30 % Lempira, 10 % Bourbon, 5 % IHACFE 90, 5 % Obata.
Lavorazione: white honey.
Gusto: Caramello, miele, agrumato, leggermente floreale,
con note d´arancio.
14,90
€
VAT included
Kenya Microlot Thika
Region of origin: Thika.
Estate: Muiri Coffee Estate.
Altitude: approx. 1,530 m.
Variety: 100% Arabica, SL28, SL34, K7, Ruiru 11.
Process: washed and sun-dried.
Taste: fruity, citrusy, well balanced
14,90
€
VAT included
DSZ-OU250BO
Colombia Supremo Especial
Region of origin: Medellín.
Cooperative: Racafé & Cia S.C.A..
Altitude: 1,200 – 1,900 m.
Variety: 100% Arabica.
Process: washed and sun-dried.
Taste: almond flavour with a spicy note, fine acidity and a well-balanced body
immediately available, freshly roasted
8,50
€
VAT included
DSZ-OU250BO
Costa Rica Tarrazù SHB EP
Region of origin: Tarrazú.
Cooperative: Café de Altura de San Ramon Especial S.A..
Altitude: 1,200 – 1,700 m.
Variety: 100% Arabica.
Process: washed and sun-dried.
Taste: sweetish chocolate flavour with full body and fine acidity
immediately available, freshly roasted
8,50
€
VAT included
DSZ-OU250BO
Brazil Santos e Guaxupé cioccolatato
Region of origin: Minas Gerais – Guaxupé (Santos), Alta Mogiana.
Cooperative: Exportadora de Café Guaxupé.
Altitude: 900 – 1,200 m.
Variety: 100% Arabica.
Process: natural, sun-dried.
Taste: full-bodied, round flavour with notes of chocolate and nuts.
immediately available, freshly roasted
8,50
€
VAT included
Tunki Organic Coffee
Tunki, one of the best organic coffees in the world. This speciality coffee, which has been awarded with several prizes, convinces due to its flowery flavour, chocolatey taste and full body.
region: Alto Tunquimayo, Bajo Tunquimayo,Pampa Yanamayo Pacaysuizo. cooperative: Cecovasa. altitude: 1.200 – 1.800 m.
type: 100 % Arabica.
preparation: Wet and sun-dried. taste: Full-bodied, spicy, floral and refined
10,90
€
VAT included
DSZ-OU250BO
Indonesia Sumatra Orang Utan Coffee
A full-bodied coffee with an intensely sweet fragrance and strong, roasted flavours. Orang Utan Coffee – a project to assist with the protection of the Orang Utans and to support coffee farmers.
immediately available, freshly roasted
11,90
€
VAT included
DSZ-GHSF250BO
Slow Food Huehuetenango Guatemala
One of the best coffees in the world; convinces due to its full body, subtle acidity and fruity, flowery hints.
region: Huehuetenango. cooperative: Asodesi und Asasapne.
altitude: 1.800 – 2.000 m.
type: 100 % Arabica.
preparation: Wet and sun-dried. taste: Balanced, fruity, nutty and chocolatey
immediately available, freshly roasted
10,90
€
VAT included
Mexico Chiapas Unión Ramal de Santa Cruz
Fragrance: a sweet fragrance of dried fruit, vanilla and bread. Flavour: a very fine, mild flavour. Body: a smooth body. Acidity: a light fruitiness which recalls black tea. Flavour: Almond, nut, toasted bread. Roast: medium
10,90
€
VAT included
DS-PERU-CO2250BO
PERÚ BIO DECAF CO2
Premium decaffeinated coffee. Especially aromatic and digestible with a nutty fragrance.
immediately available, freshly roasted
8,90
€
VAT included
