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Speciality coffees

Mexico Chiapas SHG BIO

Region: Chiapas/ Yajalon. Altitude: 800 - 1200m. Variety: Caturra, Bourbon. Species: 100% Arabica. Process: washed. Taste: nutty, caramel-like, slightly fruity notes, balanced body, fine aftertaste. SCA SCORE: 84
11,90
VAT included

Mexico Chiapas SHG BIO GROUND COFFEE

Region: Chiapas/ Yajalon. Altitude: 800 - 1200m. Variety: Caturra, Bourbon. Species: 100% Arabica. Process: washed. Taste: nutty, caramel-like, slightly fruity notes, balanced body, fine aftertaste. SCA SCORE: 84
11,90
VAT included
Mexico Chiapas SHG BIO GROUND COFFEE

Honduras CO² DECAFFEINATED GROUND

Regione: Siguatepeque. Altitudine: 1.200 m. Specie: 100 % Arabica. Taste: Pronounced body, well defined fruity notes and pleasant aftertaste.
11,90
VAT included

Honduras CO² DECAFFEINATED BIO

Regione: Siguatepeque. Altitudine: 1.200 m. Specie: 100 % Arabica. Taste: Pronounced body, well defined fruity notes and pleasant aftertaste.
11,90
VAT included
Honduras CO² DECAFFEINATED BIO
DSZ-OU250BO

Brazil Santos BIO GROUND COFFEE

Region: Minas Gerais/Sul de Minas. Altitude: 950 m. Variety: Catuaí, Mundo Novo. Species: 100% Arabica. Process: natural. Taste: nougat, caramel, almond, chocolate, full body and long aftertaste. SCA SCORE: 83
immediately available, freshly roasted
11,90
VAT included
DSZ-OU250BO

Brazil Santos BIO

Region: Minas Gerais/Sul de Minas. Altitude: 950 m. Variety: Catuaí, Mundo Novo. Species: 100% Arabica. Process: natural. Taste: nougat, caramel, almond, chocolate, full body and long aftertaste. SCA SCORE: 83
immediately available, freshly roasted
11,90
VAT included
Brazil Santos BIO

ETHIOPIA GESHA VILLAGE SHEWA JIBABU

Region: Shewa - Jibabu. Altitude: 1.900 – 2.100. Species: 100% Arabica. Variety: Gori Gesha. P rocess: natural. Taste: Lemon, Lime, Floral, Turning almond and spice as cools, citric acidity, tealike body, high sweetness. SCA SCORE: 87,75
27,90
VAT included

ETHIOPIA SUKE QUTO FARM

Region: Guji. Altitude: 1.800 – 2.200m. Species: 100% Arabica. Variety: Kurume, Welicho. Process: washed. Taste: peach, plum, lemon, jasmine, rose hip, aftertaste tealike. SCA SCORE: 87,25
9,90
VAT included
ETHIOPIA SUKE QUTO FARM

RWANDA BUGOYI WASHING STATION

Region: Rutsiro district. Altitude: 1.800m. Species: 100% Arabica. Variety: Red Bourbon Process: honey / anerobic fermantation. Taste: honey, peach, almond, caramel, ballanced body. SCA SCORE: 87+
9,90
VAT included

COSTA RICA LAS LAJAS

Region: Central Valley . Altitude: 1.550m. Species: 100% Arabica. Variety: Caturra & Cattuaí. Process: black honey Taste: plum, currant, black berry, sour cherry, honey, full body, slight viney and ballanced acidity. SCA SCORE: 88,25
11,90
VAT included
COSTA RICA LAS LAJAS

NEPAL MOUNT EVEREST SUPREME

Region: Nuwakot. Altitude: 500-600m. Species: 100% Arabica. Variety: Caturra. Process: washed. Taste: dark cchocolate, herbslike, slight fruitty acidity, thin body. SCA SCORE: 83
19,90
VAT included

JAMAICA BLUE MOUNTAIN

Region: Blue Mountain. Altitude: 1.900 – 2.200. Species: 100% Arabica. Variety: Typica. Process: washed. Taste: well balanced, full body with notes of coccolate and slightly fruity. SCA SCORE: 84
34,90
VAT included
JAMAICA BLUE MOUNTAIN

Tee Cascara

Paese: Peru. Regione: Chanchamayo. Specie: 100 % Arabica. Lavorazione: lavato. Gusto: pera, rosa canina e cigliegia con delicata dolcezza. Preparazione: lasciare in infusione per 6 minuti 3–5 g di cascara in 125 ml d’acqua calda (95 °C).
7,50
VAT included

El Salvador Finca Buenos Aires

Regione: Apaneca Ilamatepec. Altitudine: 1.100–1.300 m. Specie: 100 % Arabica. Varietà: Red Bourbon. Lavorazione: lavato. Gusto: bacche, leggera nota di cigliegia, noce, fine acidità, corpo leggero.
14,90
VAT included
El Salvador Finca Buenos Aires

Congo Lake Kivu

Regione: Lake Kivu. Altitudine: 1.400 – 1800 m. Specie: 100 % Arabica. Varietà: Bourbon, Catuaí. Lavorazione: lavato. Gusto: Leggermente vinoso, frutti rossi maturi, corpo equilibrato.
11,90
VAT included

Ethiopia Limu

Regione: Limu. Altitudine: 1.600 – 1.900 m. Specie: 100 % Arabica. Varietà: Heirloom mix. Lavorazione: lavato. Gusto: aroma fruttato leggermente dolce, corpo medio, acidità equilibrata.
11,90
VAT included
Ethiopia Limu

Honduras Don Pancho

Regione: Copan Western Honduras. Altitudine: 1.150 m. Specie: 100 % Arabica. Varietà: Red Catuaí. Lavorazione: yellow honey. Gusto: rosa pompelmo, leggermente agrumato, note di caramello e cioccolato al latte, corpo equilibrato con retrogusto persistente.
14,90
VAT included

Guatemala Yes she can Cafè de Mujeres

Regione: Minas Gerais – Guaxupé (Santos), Alta Mogiana. Cooperativa: Exportadora de Cafè Guaxupé. Altitudine: 900 – 1.200 m. Specie: 100 % Arabica. Trattamento: naturale con essiccazione al sole Gusto: pieno e rotondo, nocciolato con note di cioccolato.
10,90
VAT included
Guatemala Yes she can Cafè de Mujeres

Honduras White Honey

Regione: San Pedro de Copan. Altitudine: 1.100–1.300 m. Specie: 100 % Arabica. Varietà: majority Red Catuaí, 30 % Lempira, 10 % Bourbon, 5 % IHACFE 90, 5 % Obata. Lavorazione: white honey. Gusto: Caramello, miele, agrumato, leggermente floreale, con note d´arancio.
14,90
VAT included

Kenya Microlot Thika

Region of origin: Thika. Estate: Muiri Coffee Estate. Altitude: approx. 1,530 m. Variety: 100% Arabica, SL28, SL34, K7, Ruiru 11. Process: washed and sun-dried. Taste: fruity, citrusy, well balanced
14,90
VAT included
Kenya Microlot Thika
DSZ-OU250BO

Cuba Serrano Superior

Region of origin: Sierra Maestra. Altitude: 1,300 – 1,400 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: intense flavour with notes of tobacco, nuts and cocoa
immediately available, freshly roasted
10,90
VAT included
DSZ-OU250BO

Colombia Supremo Especial

Region of origin: Medellín. Cooperative: Racafé & Cia S.C.A.. Altitude: 1,200 – 1,900 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: almond flavour with a spicy note, fine acidity and a well-balanced body
immediately available, freshly roasted
8,50
VAT included
Colombia Supremo Especial
DSZ-OU250BO

Costa Rica Tarrazù SHB EP

Region of origin: Tarrazú. Cooperative: Café de Altura de San Ramon Especial S.A.. Altitude: 1,200 – 1,700 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: sweetish chocolate flavour with full body and fine acidity
immediately available, freshly roasted
8,50
VAT included
DSZ-OU250BO

Brazil Santos e Guaxupé cioccolatato

Region of origin: Minas Gerais – Guaxupé (Santos), Alta Mogiana. Cooperative: Exportadora de Café Guaxupé. Altitude: 900 – 1,200 m. Variety: 100% Arabica. Process: natural, sun-dried. Taste: full-bodied, round flavour with notes of chocolate and nuts.
immediately available, freshly roasted
8,50
VAT included
Brazil Santos e Guaxupé cioccolatato

Tunki Organic Coffee

Tunki, one of the best organic coffees in the world. This speciality coffee, which has been awarded with several prizes, convinces due to its flowery flavour, chocolatey taste and full body. region: Alto Tunquimayo, Bajo Tunquimayo,Pampa Yanamayo Pacaysuizo. cooperative: Cecovasa. altitude: 1.200 – 1.800 m. 
type: 100 % Arabica. preparation: Wet and sun-dried. taste: Full-bodied, spicy, floral and refined
10,90
VAT included
DSZ-OU250BO

Indonesia Sumatra Orang Utan Coffee

Intense body, molasses, chocolate notes and slight acidity in the aftertaste. Orang Utan Coffee – a project to assist with the protection of the Orang Utans and to support coffee farmers.
immediately available, freshly roasted
11,90
VAT included
Indonesia Sumatra Orang Utan Coffee
DSZ-GHSF250BO

Slow Food Huehuetenango Guatemala

One of the best coffees in the world; convinces due to its full body, subtle acidity and fruity, flowery hints. region: Huehuetenango. cooperative: Asodesi und Asasapne. altitude: 1.800 – 2.000 m. 
type: 100 % Arabica. preparation: Wet and sun-dried. taste: Balanced, fruity, nutty and chocolatey
immediately available, freshly roasted
10,90
VAT included
DS-BR-SDM1000BO

Brazil sul de Minas

Single-origin Arabica of premium origin. Mild and chocolatey to taste with an elegant sweetness.
immediately available, freshly roasted
8,90
VAT included
Brazil sul de Minas
Kontakt
Contact
T +39 0471 725 651
F +39 0471 724 034
info@ caroma.info

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I-39050 Völs am Schlern
South Tyrol (BZ) – Italy
Kaffeeladen
Völs coffee shop

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