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Speciality coffees

INDIA PALTHROPE ESTATE LIBERICA

Region: Karnataka, Coorg. Altitude: 850m. Species: 100% Liberica. Variety: Liberica. Process: washed. Taste: nutty, caramel, almond, vanilla, citrusy acidity, thin body and persistent aftertaste
9,90
VAT included

ETHIOPIA GESHA VILLAGE SHEWA JIBABU

Region: Shewa - Jibabu. Altitude: 1.900 – 2.100. Species: 100% Arabica. Variety: Gori Gesha. P rocess: natural. Taste: Lemon, Lime, Floral, Turning almond and spice as cools, citric acidity, tealike body, high sweetness. SCA SCORE: 87,75
27,90
VAT included
ETHIOPIA GESHA VILLAGE SHEWA JIBABU

ETHIOPIA SUKE QUTO FARM

Region: Guji. Altitude: 1.800 – 2.200m. Species: 100% Arabica. Variety: Kurume, Welicho. Process: washed. Taste: peach, plum, lemon, jasmine, rose hip, aftertaste tealike. SCA SCORE: 87,25
9,90
VAT included

RWANDA BUGOYI WASHING STATION

Region: Rutsiro district. Altitude: 1.800m. Species: 100% Arabica. Variety: Red Bourbon Process: honey / anerobic fermantation. Taste: honey, peach, almond, caramel, ballanced body. SCA SCORE: 87+
9,90
VAT included
RWANDA BUGOYI WASHING STATION

COSTA RICA LAS LAJAS

Region: Central Valley . Altitude: 1.550m. Species: 100% Arabica. Variety: Caturra & Cattuaí. Process: black honey Taste: plum, currant, black berry, sour cherry, honey, full body, slight viney and ballanced acidity. SCA SCORE: 88,25
11,90
VAT included

COSTA RICA LA ORTIGA

Region: Tarrazú. Altitude: 1.750m. Species: 100% Arabica. Variety: Red Cattuaí Process: honey / anerobic fermentation. Taste: cinnamon, cloves, jasmine, dried fruits, with fine acidity and nice body. SCA SCORE: 89,5
17,90
VAT included
COSTA RICA LA ORTIGA

NEPAL MOUNT EVEREST SUPREME

Region: Nuwakot. Altitude: 500-600m. Species: 100% Arabica. Variety: Caturra. Process: washed. Taste: dark cchocolate, herbslike, slight fruitty acidity, thin body. SCA SCORE: 83
11,90
VAT included

JAMAICA BLUE MOUNTAIN

Region: Blue Mountain. Altitude: 1.900 – 2.200. Species: 100% Arabica. Variety: Typica. Process: washed. Taste: well balanced, full body with notes of coccolate and slightly fruity. SCA SCORE: 84
34,90
VAT included
JAMAICA BLUE MOUNTAIN

Tee Cascara

Paese: Peru. Regione: Chanchamayo. Specie: 100 % Arabica. Lavorazione: lavato. Gusto: pera, rosa canina e cigliegia con delicata dolcezza. Preparazione: lasciare in infusione per 6 minuti 3–5 g di cascara in 125 ml d’acqua calda (95 °C).
7,50
VAT included

El Salvador Finca Buenos Aires

Regione: Apaneca Ilamatepec. Altitudine: 1.100–1.300 m. Specie: 100 % Arabica. Varietà: Red Bourbon. Lavorazione: lavato. Gusto: bacche, leggera nota di cigliegia, noce, fine acidità, corpo leggero.
14,90
VAT included
El Salvador Finca Buenos Aires

Congo Lake Kivu

Regione: Lake Kivu. Altitudine: 1.400 – 1800 m. Specie: 100 % Arabica. Varietà: Bourbon, Catuaí. Lavorazione: lavato. Gusto: Leggermente vinoso, frutti rossi maturi, corpo equilibrato.
11,90
VAT included

Ethiopia Limu

Regione: Limu. Altitudine: 1.600 – 1.900 m. Specie: 100 % Arabica. Varietà: Heirloom mix. Lavorazione: lavato. Gusto: aroma fruttato leggermente dolce, corpo medio, acidità equilibrata.
11,90
VAT included
Ethiopia Limu

Papua New Guinea PSC A/X

Regione: Eastern Highlands. Altitudine: 1.100 m. Specie: 100 % Arabica. Varietà: Arusha, Blue Mountain, Typica. Lavorazione: lavato. Gusto: cioccolato al latte, note di tabacco, pesca, leggermente floreale.
10,90
VAT included

Honduras Don Pancho

Regione: Copan Western Honduras. Altitudine: 1.150 m. Specie: 100 % Arabica. Varietà: Red Catuaí. Lavorazione: yellow honey. Gusto: rosa pompelmo, leggermente agrumato, note di caramello e cioccolato al latte, corpo equilibrato con retrogusto persistente.
14,90
VAT included
Honduras Don Pancho

Guatemala Yes she can Cafè de Mujeres

Regione: Minas Gerais – Guaxupé (Santos), Alta Mogiana. Cooperativa: Exportadora de Cafè Guaxupé. Altitudine: 900 – 1.200 m. Specie: 100 % Arabica. Trattamento: naturale con essiccazione al sole Gusto: pieno e rotondo, nocciolato con note di cioccolato.
10,90
VAT included

Honduras White Honey

Regione: San Pedro de Copan. Altitudine: 1.100–1.300 m. Specie: 100 % Arabica. Varietà: majority Red Catuaí, 30 % Lempira, 10 % Bourbon, 5 % IHACFE 90, 5 % Obata. Lavorazione: white honey. Gusto: Caramello, miele, agrumato, leggermente floreale, con note d´arancio.
14,90
VAT included
Honduras White Honey

Kenya Microlot Thika

Region of origin: Thika. Estate: Muiri Coffee Estate. Altitude: approx. 1,530 m. Variety: 100% Arabica, SL28, SL34, K7, Ruiru 11. Process: washed and sun-dried. Taste: fruity, citrusy, well balanced
14,90
VAT included
DSZ-OU250BO

Cuba Serrano Superior

Region of origin: Sierra Maestra. Altitude: 1,300 – 1,400 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: intense flavour with notes of tobacco, nuts and cocoa
immediately available, freshly roasted
10,90
VAT included
Cuba Serrano Superior
DSZ-OU250BO

Colombia Supremo Especial

Region of origin: Medellín. Cooperative: Racafé & Cia S.C.A.. Altitude: 1,200 – 1,900 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: almond flavour with a spicy note, fine acidity and a well-balanced body
immediately available, freshly roasted
8,50
VAT included
DSZ-OU250BO

Costa Rica Tarrazù SHB EP

Region of origin: Tarrazú. Cooperative: Café de Altura de San Ramon Especial S.A.. Altitude: 1,200 – 1,700 m. Variety: 100% Arabica. Process: washed and sun-dried. Taste: sweetish chocolate flavour with full body and fine acidity
immediately available, freshly roasted
8,50
VAT included
Costa Rica Tarrazù SHB EP
DSZ-OU250BO

Brazil Santos e Guaxupé cioccolatato

Region of origin: Minas Gerais – Guaxupé (Santos), Alta Mogiana. Cooperative: Exportadora de Café Guaxupé. Altitude: 900 – 1,200 m. Variety: 100% Arabica. Process: natural, sun-dried. Taste: full-bodied, round flavour with notes of chocolate and nuts.
immediately available, freshly roasted
8,50
VAT included

Tunki Organic Coffee

Tunki, one of the best organic coffees in the world. This speciality coffee, which has been awarded with several prizes, convinces due to its flowery flavour, chocolatey taste and full body. region: Alto Tunquimayo, Bajo Tunquimayo,Pampa Yanamayo Pacaysuizo. cooperative: Cecovasa. altitude: 1.200 – 1.800 m. 
type: 100 % Arabica. preparation: Wet and sun-dried. taste: Full-bodied, spicy, floral and refined
10,90
VAT included
Tunki Organic Coffee
DSZ-OU250BO

Indonesia Sumatra Orang Utan Coffee

A full-bodied coffee with an intensely sweet fragrance and strong, roasted flavours. Orang Utan Coffee – a project to assist with the protection of the Orang Utans and to support coffee farmers.
immediately available, freshly roasted
11,90
VAT included
DSZ-GHSF250BO

Slow Food Huehuetenango Guatemala

One of the best coffees in the world; convinces due to its full body, subtle acidity and fruity, flowery hints. region: Huehuetenango. cooperative: Asodesi und Asasapne. altitude: 1.800 – 2.000 m. 
type: 100 % Arabica. preparation: Wet and sun-dried. taste: Balanced, fruity, nutty and chocolatey
immediately available, freshly roasted
10,90
VAT included
Slow Food Huehuetenango Guatemala
DSZ-NEP250BO

Nepal Mount Everest Supreme

One of the rarest coffees in the world, which is grown in the only coffee plantation in the Himalayas. Convinces due to its fruity aroma, with a hint of fresh mountain herbs and a slight after-taste of nut and caramel. region: Kathmandu. cooperative: Plantec Coffee Estate. altitude: approx. 700 m. 
type: 100 % Arabica. preparation: Wet and sun-dried. taste: caramel and bitter chocolate with a spicy note
immediately available, freshly roasted
19,90
VAT included

Mexico Chiapas Unión Ramal de Santa Cruz

Fragrance: a sweet fragrance of dried fruit, vanilla and bread. Flavour: a very fine, mild flavour. Body: a smooth body. Acidity: a light fruitiness which recalls black tea. Flavour: Almond, nut, toasted bread. Roast: medium
10,90
VAT included
Mexico Chiapas Unión Ramal de Santa Cruz
DS-BR-SDM1000BO

Brazil sul de Minas

Single-origin Arabica of premium origin. Mild and chocolatey to taste with an elegant sweetness.
immediately available, freshly roasted
8,90
VAT included
DS-PERU-CO2250BO

PERÚ BIO DECAF CO2

Premium decaffeinated coffee. Especially aromatic and digestible with a nutty fragrance.
immediately available, freshly roasted
8,90
VAT included
PERÚ BIO DECAF CO2
Kontakt
Contact
T +39 0471 725 651
F +39 0471 724 034
info@ caroma.info

Handwerkerzone 92
I-39050 Völs am Schlern
South Tyrol (BZ) – Italy
Kaffeeladen
Völs coffee shop

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Saturday
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