Speciality coffees
Guatemala Yes she can Cafè de Mujeres
Regione: Minas Gerais – Guaxupé (Santos), Alta Mogiana.
Cooperativa: Exportadora de Cafè Guaxupé.
Altitudine: 900 – 1.200 m.
Specie: 100 % Arabica.
Trattamento: naturale con essiccazione al sole Gusto: pieno e rotondo, nocciolato con note di cioccolato.
10,30
€
VAT included
Honduras Finca Rio Colorado Espresso
Regione: Santa Rosa de Copán
Cooperativa: Las Capucas
Altitudine: 1.000–1.300 m
Specie: 100 % Arabica
Varietà: Catuai, Typica, Bourbon, Obata, Ihcafe90
Trattamento: semilavato con essiccazione al sole.
Gusto: biscotto, té nero, agrumato, leggero miele; aciditá moderata, armonico, poco amaro
8,90
€
VAT included
Honduras Finca Rio Colorado Brewing
Regione: Santa Rosa de Copán.
Cooperativa: Las Capucas.
Altitudine: 1.000–1.300 m.
Specie: 100 % Arabica.
Varietà: Catuai, Typica, Bourbon, Obata, Ihcafe90.
Trattamento: semilavato con essiccazione al sole.
Gusto: biscotto, té nero, agrumato, leggero miele; aciditá moderata, armonico, poco amaro.
8,90
€
VAT included
Kenya Microlot Thika
Region of origin: Thika.
Estate: Muiri Coffee Estate.
Altitude: approx. 1,530 m.
Variety: 100% Arabica, SL28, SL34, K7, Ruiru 11.
Process: washed and sun-dried.
Taste: fruity, citrusy, well balanced
14,90
€
VAT included
DSZ-OU250BO
Australia Skybury Plantation extra fancy
Region of origin: Atherton Tablelands.
Estate: Skybury Estate.
Altitude: 500 – 600 m.
Variety: 100% Arabica.
Process: washed and sun-dried.
Taste: light, spicy, fine, nutty
immediately available, freshly roasted
19,90
€
VAT included
DSZ-OU250BO
Cuba Serrano Superior
Region of origin: Sierra Maestra.
Altitude: 1,300 – 1,400 m.
Variety: 100% Arabica.
Process: washed and sun-dried.
Taste: intense flavour with notes of tobacco, nuts and cocoa
immediately available, freshly roasted
8,90
€
VAT included
DSZ-OU250BO
Colombia Supremo Especial
Region of origin: Medellín.
Cooperative: Racafé & Cia S.C.A..
Altitude: 1,200 – 1,900 m.
Variety: 100% Arabica.
Process: washed and sun-dried.
Taste: almond flavour with a spicy note, fine acidity and a well-balanced body
immediately available, freshly roasted
7,50
€
VAT included
DSZ-OU250BO
Costa Rica Tarrazù SHB EP
Region of origin: Tarrazú.
Cooperative: Café de Altura de San Ramon Especial S.A..
Altitude: 1,200 – 1,700 m.
Variety: 100% Arabica.
Process: washed and sun-dried.
Taste: sweetish chocolate flavour with full body and fine acidity
immediately available, freshly roasted
7,50
€
VAT included
DSZ-OU250BO
Brazil Santos e Guaxupé cioccolatato
Region of origin: Minas Gerais – Guaxupé (Santos), Alta Mogiana.
Cooperative: Exportadora de Café Guaxupé.
Altitude: 900 – 1,200 m.
Variety: 100% Arabica.
Process: natural, sun-dried.
Taste: full-bodied, round flavour with notes of chocolate and nuts.
immediately available, freshly roasted
7,50
€
VAT included
Tunki Organic Coffee
Tunki, one of the best organic coffees in the world. This speciality coffee, which has been awarded with several prizes, convinces due to its flowery flavour, chocolatey taste and full body.
region: Alto Tunquimayo, Bajo Tunquimayo,Pampa Yanamayo Pacaysuizo. cooperative: Cecovasa. altitude: 1.200 – 1.800 m.
type: 100 % Arabica.
preparation: Wet and sun-dried. taste: Full-bodied, spicy, floral and refined
10,30
€
VAT included
DSZ-OU250BO
Indonesia Sumatra Orang Utan Coffee
A full-bodied coffee with an intensely sweet fragrance and strong, roasted flavours. Orang Utan Coffee – a project to assist with the protection of the Orang Utans and to support coffee farmers.
immediately available, freshly roasted
10,30
€
VAT included
DSZ-GHSF250BO
Slow Food Huehuetenango Guatemala
One of the best coffees in the world; convinces due to its full body, subtle acidity and fruity, flowery hints.
region: Huehuetenango. cooperative: Asodesi und Asasapne.
altitude: 1.800 – 2.000 m.
type: 100 % Arabica.
preparation: Wet and sun-dried. taste: Balanced, fruity, nutty and chocolatey
immediately available, freshly roasted
10,30
€
VAT included
DSZ-NEP250BO
Nepal Mount Everest Supreme
One of the rarest coffees in the world, which is grown in the only coffee plantation in the Himalayas. Convinces due to its fruity aroma, with a hint of fresh mountain herbs and a slight after-taste of nut and caramel.
region: Kathmandu. cooperative: Plantec Coffee Estate.
altitude: approx. 700 m.
type: 100 % Arabica.
preparation: Wet and sun-dried. taste: caramel and bitter chocolate
with a spicy note
immediately available, freshly roasted
19,90
€
VAT included
Mexico Chiapas Unión Ramal de Santa Cruz
Fragrance: a sweet fragrance of dried fruit, vanilla and bread. Flavour: a very fine, mild flavour. Body: a smooth body. Acidity: a light fruitiness which recalls black tea. Flavour: Almond, nut, toasted bread. Roast: medium
8,90
€
VAT included
DSZ-ETH250BO
Ethiopia Sidamo Gr.2
100 % Arabica highland beans. Fragrance: stimulating, intense, fruity, berries. flavour: convinces with its distinctive flavour. body: full body. acidity: medium acidity which isn't overly dominant. flavour: flowers, berries, citrus. roast: medium
immediately available, freshly roasted
10,30
€
VAT included
DS-JAM-BM250BO
JAMAICA BLUE MOUNTAIN
The king of coffees. Complete harmony with discreet acidity and chocolate-nut flavour.
out of stock
67,90
€
VAT included
DS-PERU-CO2250BO
PERÚ BIO DECAF CO2
Premium decaffeinated coffee. Especially aromatic and digestible with a nutty fragrance.
immediately available, freshly roasted
8,50
€
VAT included
