The expert training we offer in our training centre on the first floor of our roastery provides in-depth and practical knowledge surrounding coffee. Here at Caroma we have developed a genuine passion for coffee which we would like to pass on to our customers and guests. With the right professional knowledge, you will score points with your customers. At our courses, you will gain happiness and satisfaction for your job and receive positive feedback from satisfied customers.
The following courses are available in German and Italian:
For the perfect milky froth. Participants learn how to create the perfect milky froth including heart and leaf toppings.
SCAE BARISTA BASE WITH INTRODUCTION TO THE WORLD OF COFFEE
The participants are introduced to both the world of coffee and working with a coffee machine.
SCAE BARISTA INTERMEDIO
A basic level knowledge is required to take the Intermedio course. The course provides in-depth training in coffee processing, roasting processes, preparation and how to use an espresso machine.
SCAE BARISTA PROFESSIONAL
This course is specifically aligned to managers: with the SCAE Barista Professional you become a specialist Barista.
SCAE COFFEE DIPLOMA
We are the only ones who can guarantee that you will receive official certification as a Barista from the SCAE, Speciality Coffee Association of Europe.